The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I made this last night and it turned out really well. I cook mine directly on the pan (which I line with foil or parchment for easy clean up). I am making them again tonight. Be sure to use an instant read thermometer to check that the internal temperature reaches 165 degrees F. You may want to flip the drumsticks after they have cooked for 20-25 minutes and then continue baking until they are cooked through. (Not to mention the schmaltzy roasted potatoes underneath them!) Oven baked chicken thighs recipe is so delicious and easy to make in just 30 minutes. Oven baked chicken thighs recipe. Be sure to insert the thermometer into the thickest part of the chicken thigh, and don’t let it touch the bone. After fixing it several times, my husband 'discovered' that you were supposed to spread the garlic on the chicken. I prefer thighs to breast chicken because of the juicy, tender result. The seasoning is similar to this one and the chicken turns out perfectly cooked and never dry! Thanks for a recipe everyone liked! My husband loved it! What a wonderful Recipe. . Easy and everyone loved it. Place thighs in a baking dish. My honey-Dijon chicken thighs are packed with flavor. I will be having this again! Chicken thighs are the tastiest & juiciest part of a chicken, and my family absolutely loves them prepared this way. I only cook for myself so I guess-timated the spices, cut most down by half. This is the perfect meal for busy weeknights! Our kids love it (which is high praise in this house). Looking forward to trying more of your recipes. If I use drumsticks do I need to adjust the cooking time? You can broil the chicken for a few minutes after it bakes, but I find that my chicken crisps enough without broiling. I like to serve this with mashed potatoes or buttered rice, with broccoli as a side dish. Add comma separated list of ingredients to include in recipe. So good! This tasty recipe for oven baked chicken thighs is quick and easy enough for … Can you cook vegetables on the same pan with the chicken? Serve with a mixed greens salad. Please try again. Allrecipes is part of the Meredith Food Group. they didn’t need anything added, but next time I will toss a little cranberry sauce (I actually make my own, hate the canned goop) on the side. Very delicious!! I’m so glad you found my blog and I hope you find some new favorite recipes here! Add comma separated list of ingredients to exclude from recipe. Pat the chicken thighs dry with a paper towel. Thank you for taking the time to let me know how you liked this! Make these baked chicken thighs once and your family will be asking you to make them again and again. I hope you enjoyed it. Thanks ! I’m glad you’re enjoying this recipe! My daughter and I couldn’t get over how crispy the skin was. We've also got tons of dishes that work well at breakfast and brunch too (namely, our favorite chicken and waffles recipe). One of seasonings I accidentally put with others to mix was cumin, but caught it before much went in. I’m so glad you’re enjoying this recipe. I was confused as to how add a comment. When the potatoes come out of oven I sprinkle a little lemon zest and juice on them… OMG a great combo with the chicken. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Excellent! They're delicious in classic chicken Parmesan, in one-pot pastas, and in pretty much any other favorite chicken dish. Slightly spicy, but the sweetness tames the heat. I served it with red beans and rice for dinner and Dad loved it as well. If you don’t have a rimmed baking sheet, you can use a baking dish, such as a 13×9-inch glass baking dish. I hope you enjoy it! These chicken thighs are a favorite in my house too. It's no surprise we're fans of this dish. Bake your chicken thighs at 400 degrees for 30-45 minutes. I had about 4 thighs in the freezer I set out this morning having no idea what I would do with them for dinner tonight. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Thank you for the recipe. This is without a doubt the best and easiest way to make chicken thighs! . I made it with the onion flakes, half the garlic powder and the other half Knorr's chicken bouillon and it was fantastic! Thanks for the recipe, That’s a great tip to make extra seasoning for potatoes! Having that these ingredients bring out the flavor, I am in search of substitutes to help bring out the flavor. It starts on the stovetop and completes baking in the oven. You can certainly use boneless skinless chicken thighs in this recipe. These are fantastic! Talk about a restaurant-quality recipe! Served it with spinach/corn souffle and mashed potato. As if chicken thighs weren't delicious enough all on their own! I hope you enjoy them as much as we do!

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