I love the sound of these fritters. These zucchini fritters look amazing! ), Salting helps to draw the water out of the zucchini. I used an ice cream scoop (heaping spoonfuls), but you could also use a 1/4-cup dry measure to scoop. Mix the flour and egg together, add the cheese and zucchini and let sit for 15 minutes. Grate the courgettes and place into a sieve. Scoop six fritters onto each baking sheet. I enjoy this tasty vegetable in many recipes, including zucchini lasagna and zucchini noodles.. Using your hands, squeeze the zucchini over the colander to remove as much water you can. This site uses Akismet to reduce spam. Adding salt to the outside of the zucchini makes the concentration of salt higher on the outside the zucchini than the inside. But these baked zucchini fritters … Preheat the oven to 375 degrees Fahrenheit, Put the grated zucchini in several layers of paper towel and squeeze gently to remove some of the moisture. By baking, I turned hands-on stove time into hands-off oven time. Because these fritters aren’t fried, they aren’t overly crispy. I’m excited to share a bit of my world with you. Set the zucchini aside to drain while you prepare the remaining ingredients (at least 10 minutes). You’re in the right place if you need help getting dinner on the table, fast.Meet Laura →. If cheesy dips aren’t your thing, I can highly recommend a rich marinara sauce – it will work wonderfully. I’m Danielle and I’m obsessed with food, from trying new foods in my travels to recreating memories from the past in my own kitchen. Easy, vegetarian, and great for picky eaters, they can be served as a party food with a goats cheese dip or as a side dish or lunch. Make one or both – my family loves to combine the two. But I would argue they taste even better than they look. Hey, I’m Laura. Add the chickpeas and minced garlic to the food processor and pulse until you have small pieces of chickpea. The fritters use chickpeas as the base of the batter, so they kind of remind me of falafel, but in pancake form. I can’ wait to try these; this is exactly the type of snack I was on the hunt for! Serve immediately with greek yogurt for dipping, or divide among 4 glass meal prep containers. It gets rid of excess moisture this way as well so you don’t end up with soggy fritters. I was a bit worried about them turning out a bit soggy but they turned out crispy on the outside and moist on the inside. All Rights Reserved. Pan-fried zucchini fritters is a meal that I always think will be quick since the batter is so easy to whip up, but then I end up standing in front of the stove for a long time making three at a time in our skillet until way past dinner time. Hi Amanda! Or, if making for meal prep, divide fritters among four glass containers, cool completely and store in the refrigerator. Love your recipe and looking forward to try the Zucchini fritters (and both dipping sauces ! Zucchini fritters, also called zucchini patties, or zucchini cakes, are a great way to use up an abundant zucchini harvest. Your email address will not be published. Baking is obviously healthier as well. Baking the fritters means we’re using far less oil and they are jam-packed full of veggies. In the food processor, grate the carrot and add it to the bowl with the flour. These 5 ingredient easy baked zucchini fritters are the perfect way to showcase fresh zucchini. Stir until well combined. This post has been in need of a facelift for quite a while, so for those of you that missed it first time round…enjoy! I’ve made them every summer for years to use up the zucchini crop from our garden. Toady I’m sharing with you one of my older recipes – these zucchini (courgette) fritters are dead easy to make and really tasty, but the original photos were pretty dire! Add the squeezed zucchini, whisked eggs, green onion and dill to the large bowl with the other ingredients. Ok, I just found out I’m getting a TON of zukes in my CSA this week, so this recipe is perfect! In a bowl, pop in all the ingredients for the dip and combine using a hand whisk. All Recipes, Appetizers, Breakfast, Dairy Free, Gluten Free, Meal Prep, Side Dish, Snacks, Vegetarian. Yes! You’ll bake these on a nonstick baking sheet for about 7 minutes, then take out of the oven, flip the fritters, and bake for an additional 6 to 7 minutes. Nutritional values are based on one of twelve fritters with dip. You should squeeze for a couple minutes, but it does not need to be perfectly dry. They are the perfect kid-friendly snack and pairs well as a side dish with grilled steaks or chicken. The hot goats cheese dip, is one of my all time favorites! And they are just as delicious, if not more so, than their less healthy counterpart. In the food processor, grate the carrot, then add it to the bowl with the flour. Crack the eggs into a large bowl and add the flour, whisk until combined. Pop the mixture in the fridge and pre heat the oven to 180º. Place the zucchini in several layers of paper towels and squeeze gently to remove some of the moisture. They will keep in the fridge for 3 – 4 days. Made with chickpeas, zucchini, carrot, green onion and dill, you will love these savoury patties! Bake for 15 minutes, flip, then bake for another 10 minutes. These baked zucchini fritters are one of my most popular recipes for a reason – they are full of healthy, cheap veggies but have enough goat cheese to make them creamy and a little tangy. Spray the paper with cooking spray. Easy, vegetarian, and great for picky eaters, they can be served as a party food with a goats cheese dip or as a side dish or lunch. Simply grate the zucchinis (you can also use a food processor if you have one), then remove as much water as possible by squeezing in a tea towel. or substitute vegetable broth for the bouillon and water. Try this recipe for Zucchini Muffins with Lemon Glaze and share your favorite ways to use zucchini below in the comments! And the nutrient profile is way better. Save my name, email, and website in this browser for the next time I comment. Puff Pastry Pinwheels with Bacon & Cheese, Crostini Canapes with Goats Cheese and Roasted Peppers, How To Cook Shishito Peppers (With Two Dipping Sauces). , Your email address will not be published. Step 3 Mix flour, Parmesan cheese, egg, … Yum! To freeze, let the fritters cool completely, then put in a zip lock bag. This year I thought I’d try to make a baked version of these zucchini fritters. Set aside. A lot of zucchini fritters are fried rather than baked, and while still delicious, I definitely prefer baked! These colourful Baked Zucchini Carrot Fritters are delicious as side or as a meal all on their own! Your email address will not be published. Set aside. It means that once you pop these in the oven you are completely hands off, no flipping or watching they don’t burn. Mediavine may collect IP addresses and location to serve personalized ads. Add the chickpeas to the large bowl with the flour and carrot. These look delicious and a great summery dish, Baked fritters would be so much healthier ! I am going to have to try your amazing recipe. Using your hands, squeeze excess water from the zucchini. Box Grater – used to grate the zucchini, simple and something I use frequently. (Be sure not to microwave your greek yogurt, if you have it in the same container ???? Water travels across the membrane of the zucchini cell walls to equalize the concentration of salt between the inside and outside of the cells. These fritters are freezer friendly, so I implore you to cook a massive batch and freeze half! Sprinkle with 1 teaspoon of salt and toss to coat. Using kitchen towel, squeeze out any excess water. Add in the grated courgette and cheese and mix together well. I have it on good authority that these are also kid friendly, so if you have a picky eater at home, this is a good way to try and get some extra veggies in them! I hear the word fritters and I come a running! See my disclosure policy here. With a few simple ingredients, you can whip up these beauties in no time.

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