$30 Strawberry Jungle Juice. Classic cocktails are the drinks that have stood the test of time. I thought that pandan and Pedro Ximenez would play really well together. That’s why we asked 10 drinks professionals to tell us their favorite rum cocktails. , with its dark and funky rum mix, its pleasing citrus from lime, its hint of orange from curaçao and its iconic crushed ice. “El Presidente. It’s very refreshing.” — Jeanette Wallgren, Beverage Manager, AC Hotel Miami Aventura, Miami, Fla. “My favorite rum drink is the Hemingway Daiquiri. Any fruit juice can be used. All are designed to wow your guests with mixocological magic. Stand back and let them battle for the approval of your tastebuds. While brewing the American classic requires thickening with cream, eggs and milk, Coquito swaddles holiday souls with evaporated milk, coconut milk and Coco Lopez. From classic Daiquiris to a creation described as “Mojito’s bolder sister,” here are their picks. It’s hard, but not impossible. There are other variations of this cocktail adding mint, which is a nice touch and in a way makes it like Mojito’s bolder sister.” — Juyoung Kang, Lead Bartender, The Dorsey at The Venetian, Las Vegas, Nev. “Probably a Hotel Nacional. Lucky for us, Doc Herson’s Red Absinthe and Bittercube Trinity Bitters are just the duo for the job. Stand back and let them battle for the approval of your tastebuds. Combine 2 ounces of Pusser’s Rum, 4 ounces of pineapple juice, 1 ounce orange juice and 1 ounce cream of coconut in a cocktail shaker. By HeatherB. It uses a blend of three different rums, lemon juice, Demerara simple syrup, homemade grenadine, and an egg white for the perfect mouth feel.” — Justin Keating, Beverage Director, Bluegrass Hospitality Group, Lexington, Ky. “My favorite rum drink is the Miami Mojito. -based coconut liqueur further complements the star rum. Together they bring enough layers of wormwood, hibiscus, cherry bark and orange to take the thick rum and go shot for shot on spice. This rum punch from bartender Scott Beattie starts with a nutmeg-allspice syrup, combined with red wine, cognac, and rum. It’s hard to improve on a classic Mai Tai, with its dark and funky rum mix, its pleasing citrus from lime, its hint of orange from curaçao and its iconic crushed ice. Published on This variation switches out funky rhum agricole for the highly fermented, almost horseradish-like flavor of Batavia Arrack, adds doubly nutty velvet falernum to the standard orgeat, and ups the booze with overproof rum. © 2020 Group Nine Media, all rights reserved. The pièce de résistance is a float of spiced rum, which blankets the cocktail like a potent, tiki-rific drip cake. 9/28/2017. Also, I love the history behind the cocktail and envisioning myself as part of the ‘Lost Generation’ drinking a Daiquiri in pre-embargo Cuba.” — Kellen Hamrah, General Manager/Bartender, Piattello Italian Kitchen, Fort Worth, Tex. Chill first, then serve over ice. Feet in the sand, crystal blue water — it doesn’t get much better than that.” — Allen Lancaster, Master Cocktail Craftsman, The Bar at The Spectator Hotel, Charleston, S.C. “A current favorite rum drink of mine is OBC Kitchen’s ‘Hop on Pop’ cocktail. Spiced rum’s sweet molasses flavors and smooth orgeat meld with cold brew to provide a solid foundation for the rum’s zesty spirit. A split base of spiced and dark rums peeks out from beneath these tropical thickeners, melting even the bitterest of winter chills. I took Appleton 12 year and Yaguara Azul Cachaca and infused them both with pandan leaves. It’s hard, but not impossible. Although it is lumped into the tiki category, it’s a variation of the Hemingway Daiquiri, subbing out the Maraschino liqueur for honey syrup and adding three different rums. 1000° Knife vs. Bacardi 151. Here are just five new ways to mix with spiced rum. Some are seasonal, some are whimsical. Like many sours, it also calls for orange curaçao , though any orange liqueur will do. Which cocktails are the most popular in 2020? I love the refreshing notes of this cocktail, which I consider to be the perfect combination of romance between rum, sugar, and lime.”— Juan Coronado, Beverage Consultant, Bresca, Washington, D.C. “One of my favorite rum cocktail is the Navy Grog.
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