Sometimes you'll hear it called a ribeye, other times a rib steak, but for all practical purposes, the two terms are syno… After years of working in professional kitchens, Lindsay traded her knives in for the pen. Sometimes you'll hear it called a rib-eye, other times a rib steak, but for all practical purposes, the two terms are synonymous. Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill. Slice it across the grain on a slight angle to keep this cut tender. Thick-grained and bound with chewy connective tissue, the skirt steak is nevertheless extremely flavorful. This category includes: You can season them up with salt and pepper and call it all good! The meat is not overly thick, so it is best to prepare this steak quickly over direct heat. Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill. Top-cut steaks have always been the most prized (and expensive) cuts, but there’s a new game in town. Strip steaks might pack more intense beef flavor than a ribeye, possibly at the expense of tenderness, but there are so many variables—including grading, aging, and marbling—that it's a draw. Since the precise location of the division is arbitrary, the first chuck eye steak is basically a ribeye. Best steaks for grilling — we’ve got 9 options ... lists some 28 steak or fillet cuts you can choose from. This is the first of a two part series on steak grilling. Any of the cuts below will make a great, drool-worthy grilled steak. Why? The Spruce Eats uses cookies to provide you with a great user experience. These top-cut steaks only need a few short minutes on the hot side of the grill to produce a super flavorful dinner. They come in a range of flavor, texture, tenderness, fat content and price. The flavor is very similar to the spinalis dorsi—the ribeye cap, which is the tastiest part of the ribeye steak.Some people may find it to be almost too rich, but I personally love the flavor when served in reasonably-sized portions. Well, it’s time to break out of that routine! Wrapping it … These steaks do well in low-and-slow cooking methods, and even indirect-heat grilling won’t get the trick done. The 5 Best Steak Cuts for the Grill. Just make sure you read up on how to grill a thick steak, first! This monster cut combines the strip and the filet, so you get the best of both worlds. Cuts from the pointy part of the pencil are where we get filet mignon (beware of butchers who call any tenderloin steaks filet mignon). Selecting the best steak can seem overwhelming – there are so many types of cuts to choose from! Be sure to slice it against the grain and try it in tacos. This long cut of steak is sourced from the diaphragm muscles of the beast. Now that you’ve chosen the best steak for grilling, check out our guide for how to grill steak like a pro. Looking for the best steaks to grill? filet mignon, fillet steak, beef fillet, châteaubriand Price: Special-occasion splurge ($21 to $40 per pound) The 411: Tenderloin has a soft buttery texture and subtle flavour yet is leaner than most other tender cuts. I don’t know about you, but I often find myself in a grilling rut. Our Kansas City Steak Standards ensure you will always receive the finest quality steak: meat that’s meticulously sourced, graded and cut; with the ideal color, marbling and texture; then aged perfectly for the individual cut of beef. The ribeye steak is definitely a prime cut and one of our favorites. Top sirloin steaks represent a compromise between cost, flavor, and tenderness. Finally, there are a few extra-tough cuts of beef that really shouldn’t go near the grill. If you cook it very fast on a very hot grill (even directly on the coals), it will make a splendid dinner. If you’re someone who wants it all, look for the last two on the list. What It Tastes Like: Extraordinarily rich, beefy, and juicy, it's one of the most well-marbled cuts on the animal. Because these cuts often come from more-worked muscles, they’re naturally tough and could benefit from marinades or tenderizers. Sometimes referred to as a "poor man's ribeye," chuck eye steaks are the very first or maybe first two steaks cut from the beef chuck primal cut, right where it joins the rib primal. They’re the perfect combination of a tender muscle with a well-marbled character. Roger Mooking from Cooking Channel's Man Fire Food tells us all about ribeye cap, skirt steak, pork shoulder steaks, lamb chops and burgers made from ground chuck and brisket. How to Choose the Best Cut of Steak. It's not particularly flavorful. 10 Best Steaks to Grill for Perfectly Juicy Results. Cuts … To ensure you’re getting the most tender bite on these steaks, be sure to slice across the grain (after resting, of course). Plus some new ones to master, such as the Flat Iron and Ranch Steak. Hanger steak (my personal favorite) Flank; Flat iron; Tri-tip; Skirt; Since a marinade tenderizes and infuses them with flavor, these cuts tend to make the best tacos (but they’re excellent on summery salads, too).To ensure you’re getting the most tender bite on these steaks, be sure to slice across the grain (after resting, of course). Are You Choosing the Best Cut of Beef for Your Steak? As a former restaurant chef, I know all about the different cuts of beef. There’s a whole world of meats you didn’t know you could ask for. You won’t go wrong with these juicy and delicious steak cuts.

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