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\n<\/p><\/div>"}. At this point it should resemble a snail shell. It just means that you either overcooked it or the dough was too dry. If you do this, make sure your stove is very sterilized and that you take extreme care. For more healthier and softer chapati, put 1/2 cup of warm milk and 1/2 cup of warm water instead of 1 cup of water. Those on weight loss diet can discard egg yolk and make this curry with egg whites. (Example: O’Toole should be entered as it is but ‘Alofa should be entered as Alofa). Want to share your parenting queries and get answers, Get Solutions and advice from other parents and experts. Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...Zucchini pasta is one of the more popular paleo pasta recipes because it produces such go...This nutritious and healthy breakfast is a must try recipe and will be a big hit with all...Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke... How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef.... Called a chapati omelette, the chapati dough is cooked separately without the inclusion of eggs and then the eggs are added and cooked onto a chapati. Do you know any solution to this question? Mix wheat flour with salt ,little amount of oil and sugar .make a dough with water,knead well and keep aside for 1/2hour. If you can't find any ghee, you can substitute olive oil.



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