I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Emergency Preparedness + Food Storage – How to Keep Your Family Safe on a Budget! The eggs add that great texture and a protein boost too. This was good–a nice idea for breakfast, lunch or dinner. Bake until bacon is crispy, around 15 minutes. Serve the eggs and potatoes over the tortilla chips, and top with salsa and cilantro. Your email address will not be published. How to make literally EVERYTHING better? Taste of Home is America's #1 cooking magazine. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. Mmm such an awesome way to start the day! Basically every parent's dream, right? Why do I do this? Serve immediately. If you cut them thicker than mine, then you may need to keep them in the oven longer, depending on how done you like them. Learn how your comment data is processed. Soft-boiled eggs typically last up to 2 days in the fridge, so if you want to truly prep this whole meal ahead, hard-boiled eggs are a better option. Required fields are marked *. My mouth is watering! Eggs at room temperature will have less of a shock being put into hot water and therefore less likely to crack. Will you put this on your favoreats please ❤️❤️. Egg scrambles are one of my favorite meals to enjoy for breakfast or dinner! Water ONLY Week! . pages 41-42. How We Pack for Trips (with Kids!). They may not be republished in part or whole without permission and proper credit. Thanks for the ideas! While bacon is baking, cook the potatoes by placing them in a pan then covering with cold water. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel. Used real bacon bits, mixed all the ingredients and it was as good warm as it was cold. Cut up the sweet potatoes into chunks and place into the food processor with the egg yolks. 1/2 to 1 tablespoon cornstarch, depending on the size of the sweet potato, 1 teaspoon dried rosemary, minced (so it doesn’t seem like you’re eating pine needles), Cover a baking sheet with a silicon mat or tin foil. I personally love everything bacon , but when it’s with potatoes and eggs in the salad … yum! Thinking of putting it in a corn tortilla . And adding salsa on top is always a good plan I eat scrambled eggs for breakfast a lot too, I need to branch out past the cheddar. In a medium bowl, whisk together the oil and balsamic vinegar. Packing Tips GALORE! Also, I love your kettle (and have the same one!). So delicious!! Delicious. People asked me for the recipe. It's a real favorite in our area. We absolutely loved this salad!! The inclusion of sweet potatoes reeled me in even further! I did add onions–would have also added bacon if it had been available. Pair. Sounds like a great summer side dish. What’s even better is that the potatoes come pre-washed and pre-peeled so I can get right to cooking when I get in my kitchen! This post has been sponsored by The American Egg Board. There are a bazillion ways to do this but this is how we make them and they come out perfect every time: Place the pan on high heat and cook the eggs until the line on the egg timer is colored “hard boiled.”  (I usually turn the heat down to medium high after a while so you can actually see the timer through the bubbles.). They are raw to start – and get cooked in step 1. When the eggs are almost set, remove from the heat and top with the cheese. Just one egg will give you more than 6 grams of protein. But adding in sweet potato=MIND BLOWN! Sweet Potato Salad with Hard-Boiled Eggs Recipe photo by Taste of Home, Prep: 15 min. What are your favorite breakfasts for busy mornings?

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