So cook it patiently. Hope you like this recipe from my kitchen and give it a try. Here is a quick sponge dosa recipe with the rice you don't want to eat and don't want to dump. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited. Add semolina / upma rava and mix well. Powered by, Cooked rice - 1 cup ( leftover white rice), Semolina / upma rava/ coarse sooji - 2 tbsp, Indian Grocery list - South Indian Monthly Grocery Shopping List, what to do with leftover rice for breakfast instant, Post Comments Do not add rava while grinding. Here is the recipe which shows how to use leftover rice and make such a tasty dosa. Adding curd/yogurt gives it little sourness like dosa. In a mixie jar, take leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda. Add semolina  / rava and mix well. So this leftover rice cannot be used for making mixed rice. Add salt and baking soda to it. But there are a lot of things that can be done with leftover rice and this dosa is one such beautiful way of using up that leftover rice. This dosa is kind of a soft dosa and is perfect for breakfast or as an after school snack for the children. Sprinkle some oil to the upper and corner sides of the batter. But it did not come out to my expectation. Sendhil did not like it at all. https://www.zaykakatadka.com/recipe/leftover-rice-dosa-an-instant-easy-recipe I have already tried this dosa recipe after watching some YouTube videos. People also make instant dosa using rava or semolina. This dosa can be prepared instantly with some 30 minutes resting time. Cover  it using a lid and cook. Adjust the flame accordingly. ( © 2018 Paarth Creative Horizons LLP. Do not flip it, Fold and remove the dosa. Heat a non stick dosa pan on medium flame and sprinkle few drops of water to it. Leftover Rice Dosa is a delicious way to use leftover rice. Fold and remove in a plate. She says this makes the dosa soft. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. Yesterday I forgot to soak dal rice for making dosa batter but was having some leftover cooked rice, so tried making dosas out of it and it tasted awesome. Grind to a smooth paste. Add the required water ( I washed the curd bowl and added that water.So water looks white). Also let me tell you that it doesn’t tastes exactly dosa since the ingredients are not same and also it’s not fermented. Also rava idli tastes different but I personally love it in my breakfast. Cover cook in medium flame till bottom turns golden. Add water(if required), to maintain the consistency of the batter. Instant Dosa Recipe with Left Over Rice- Leftover rice can be bothering at times. Grind to a smooth paste adding required water. Did you know you can make instant dosa using leftover rice or freshly cooked rice? Atom But rava dosa is quite different from the normal dosa, be it texture or taste. Color of this dosa depends on the quantity of wheat flour. Let me know how it turned out in the comment section below. Sprinkle some water on it to reduce the temperature. No need to keep this aside. Heat a pan/tawa and rub some oil using sliced onion. This Instant dosa recipe with leftover cooked rice is one such recipe. In place of wheat flour you can add all purpose flour or besan (gram flour) to it. Mix well. I have added rice flour for the crispy ness like a dosa and wheat flour/atta for adding dosa like consistency. Don't know how far this is true. This is very easy to prepare and tastes yumm. [adinserter block=”13″] It should be of dosa batter consistency. Now spread the dosa batter on the tawa. Healthy & Delicious Leftover Roti Pizza Snack!! Take cooked rice, wheat flour and rice flour in a blender and make a smooth paste by adding water to it. We generally use the kerala matta (red rice). I would like to share this recipe with you. People also make instant dosa or idli using rava or semolina. This recipe is so perfect when you feel like eating dosa but don’t have any dosa batter. [adinserter block=”14″] You can also add baking soda after grinding the batter. People often convert leftover rice into variety rice. Cook it covered for 2 minutes. Make it thick like uthappam. Transfer the batter to a bowl. When done, remove the lid and take out the dosa using the spatula. I tried making various kinds of Dosas, but one of the instant dosa I found is Leftover Rice Dosa. You can make instant yummy dosas and also save food wastage at the same time. I am sure you all would love to make it. Checkout how to make instant rava dosa and instant rava idli recipes. Masala Open Toast | Open Toast | Vegetable Toast, Thengai Chutney | Chennai Style Coconut Chutney, Zayka Ka Tadka Diwali Special Magazine is Out – FREE Download, Zayka Ka Tadka Magazine is Out – FREE Download, [Emotional] To the Living Gods – Happy Mother’s Day, Zayka Ka Tadka Magazine’s First Issue is Out – FREE Download. The other day I had some cooked rice leftover. Pour the dosa batter on the pan with the help of a laddle. Also This dosa takes slightly more time to cook than our regular dosa as we have added semolina/rava. The consistency of dosa batter should be thick but spreadable. The consistency of batter should be like our regular dosa batter. Serve hot for best taste. Cook till the bottom of dosa turns golden brown. All contents are copyrighted by Chitras Food Book. Flip it using a spatula and cook the other side too. very good recipe for leftover rice………..thanks for sharing this recipe. Here I have used my previous day leftover rice but you can definitely make this with freshly cooked rice. Do not burn it. Fold it and serve hot with chutney and sambhar. But my MIL generally adds one spoon of cooked rice while grinding dosa batter. Do not flip the dosa. Here I have used my previous day leftover rice but you can definitely make this with freshly cooked rice. If you like to add more wheat flour, you can add upto 1/2 cup. Serve hot for best taste with your favorite chutney and sambar. Thin layer. If you want to make it more sour, let it sit for 30 minutes. Here is the recipe which shows how to use leftover rice and make such a tasty dosa. Good food creates good memories and can win many hearts. Transfer the batter to a bowl. Similarly you can add less wheat flour too ( say 1/4 cup). you may use it instantly. Mix it well. For variations you can add finely chopped onion, green chilli, ginger, curry leaves and coriander leaves. Spread a ladle of instant dosa batter. All Rights Reserved. Instant and delicious "Leftover cooked rice dosas" are ready to serve with chutney or sambhar. This dosa can be served with any chutney or sambhar. Do not make it watery. Add some oil. [adinserter block=”13″] Unlike regular dosa, sponge dosa is thick and small in size. Sometimes it happens that you have guests, and your estimate hasn't worked well, resulting in leftover rice. I also add some onions and veggies to it. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), Karthigai Deepam Pooja Procedure, Date, Recipes - How to celebrate Karthigai deepam at home, INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Biryani Spices List, Names, Pictures, Health Benefits, How To Make Soft Chapati / Super Soft Chapathi Recipe With Tips, 30 EASY DIWALI SWEETS RECIPES/INDIAN DEEPAVALI SWEETS, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Plain Salna Recipe – Empty Tomato Salna For Parotta. Do not make it too thin or thick. Drizzle oil around the dosa. Heat dosa tawa.

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