In a medium mixing bowl, beat cream cheese until fluffy. Keep it in the freezer for a while before you eat it, makes it even more refreshing! 81.1 g This lemon icebox pie is cool and refreshing. Add comma separated list of ingredients to include in recipe. 30 g I liked the Pink Lemonade pie suggestion, so I tweaked your recipe. I did however, use the zest of 4 lemons! Did you make this No Bake Lemon Icebox Pie recipe? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We loved this, but I did modify it just a little. ®/™©2020 Yummly. To ensure a smooth filling, be sure to scrape down the bowl after beating the cream cheese, and add the milk and lemon slowly, again scraping the bowl occasionally until all is well incorporated. It isn't always necessary to bake a crumb crust. I only had 8 oz cream cheese, so I folded about a cup of Cool Whip into the mix. This lemon icebox pie makes a light and refreshing dessert, especially in the spring and summer. Add thickened Jell-O and beat well. Both worked out well. Pour into crust and refrigerate overnight. I share easy to make recipes with simple step-by-step instructions. Garnish with whipped cream and mint leaves if desired. I made this pie tonight for a dinner party and everybody loved it. Learn how your comment data is processed. Very pretty when garnished with whipped cream and mint leaves. UPDATE: USE THE ZEST OF 4 LEMONS, NOT THE JUICE OF 4 LEMONS!!!! ), The Spruce Eats uses cookies to provide you with a great user experience. Place the cream cheese into a mixing bowl and use an electric mixer to blend until smooth and creamy. This is one of the easiest pies you'll ever make thanks to a pre-made 9" graham cracker crust. Finally, I have found that beating the mixture for a good five minutes after it's smooth yields a very light textured, mousse like result. In a separate bowl, beat the Carnation milk until fluffy. Very easy to make and loved by everyone. I recommend adding the cool-whip made the dessert much better. 10 %, (8 ounce) container whipped cream (Cool Whip). this link is to an external site that may or may not meet accessibility guidelines. Required fields are marked *. | Amy in the … So I mixed the lemonade concentrate with a can of condensed milk (instead of evaporated), then blended in the cream cheese, then added whipped cream (not from a … In a medium bowl, stir together graham crumbs and melted butter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The second time I made this pie I used fat free condensed milk 1/3 less fat cream cheese and fat free cool whip to cut fat down to 10g. Cool until slightly thickened. Percent Daily Values are based on a 2,000 calorie diet. A lemon icebox pie recipe using lemon jello, frozen whipped topping, and cream cheese. Mix on high speed until SMOOTH. It will have … I used real lemons one day and the next time I used a 1/2 cup of lemon juice from consentrate. These crusts come in their own little tray and you can use the plastic cover to keep your pie protected while it's in the fridge. I also made my lower in fat by using lite cool-whip and fat free cream cheese! Lemon Icebox Pie is a classic, no-bake pie recipe that is a very popular spring and summer dessert. To make the lemon icebox pie filling, use an electric mixer to blend the cream cheese until smooth. (step 1), Pour the filling into the pie crust and use a spatula to smooth out the top. Information is not currently available for this nutrient. If more lemon flavor is desired, but it's tart enough, up the amount of lemon zest instead of adding more juice. Thanks for a quick and perfect summer pie. NOTE: Keebler is the only brand I have seen that serves the large graham cracker crust. Cover the pie with the plastic lid and place in the fridge to chill for at least 2 hours before serving. 1 8-ounce package cream cheese (low-fat or non-fat is okay), 1 cup whipped topping (frozen, such as Cool Whip). It will have the note '2 extra servings' on the label. Add cream cheese/Jell-O mixture and beat well with mixer. Add comma separated list of ingredients to exclude from recipe. NOTE: If you do not have enough time to let the cream cheese get to room temperature, I sometimes will microwave it 10 seconds at a time until it is fairly soft.

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