This recipe is great! The pie crust was easy and Soooo good. Simmer until cooked through, 10 to 15 minutes. Pulse on and off until butter is about the size of peas, about 30 seconds. Pure comfort food that doesn't cost a fortune! Reminds me of my Nan’s. Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. But seeing as this is a meat pie, suet or dripping feel the most apt; I love the flavour of dripping, but the flakiness of suet edges it for all of us. When I had mad the filling the night before I thought that would be a better flair( ususally us in any recipe) but the next day was incredible. Cheesy cottage pie 2111 reviews . On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. We have hundreds of meat pies to choose from. Crack an egg into a bowl, and use a fork to break the yolk. And what do you serve it with: brown sauce, mushy peas or a lovely buttered barmcake? Press it together until it becomes a lump of dough. I m glad I did. I then strain the meat and liquid. Melt butter in a skillet over medium heat. The whole family raved and went back for seconds. ), Potatoes and onions are the main attractions, though, like Floyd, you can use shallots, if you prefer (they taste a bit fancy to me). I have a YouTube video making it step by step. This is the real star here, as far as I’m concerned – all pastry is good pastry, after all – but before you choose what sort to use, you need to establish what kind of pie you’d like to make; what some might regard as a pie in name only (ie, with just a pastry top), a slab pie (with the whole dish lined with pastry), or the kind of pie you can hold in your sticky little hands, if necessary. https://food52.com/recipes/76761-meat-pie-with-homemade-pie-crust Felicity Cloake’s perfect meat and potato pie. Turn the processor on, and very slowly pour the ice water through the top until a dough ball forms. Scoop out potatoes and transfer to a bowl; save cooking liquid. I appreciate that feedback and will list better measurements in the future. I've made it several times and it's a big hit with the family. Add comma separated list of ingredients to exclude from recipe. Bring to a boil, and cook until tender, about 5 minutes. Whether you also have it in a buttered barmcake is entirely up to you. The whole family raved and went back for seconds. This was such a hit, I'm making 4 more to freeze to enjoy during the holidays. Add comma separated list of ingredients to exclude from recipe. I'm from Quebec and i agree this recipe is pretty spot on. Drain, mash, and set aside. I tweaked this a little bit and I think my version is more “pie friendly,” meaning it works better in a pie crust by eliminating some liquid so the crust doesn’t become soggy. It's also a great pie to use up your leftover chicken. The spices are great and they give the meat pie a bit of tang. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hayden also adds carrot for a touch of sweetness, which will, I imagine, be anathema for purists, and Boggiano garlic, which may or may not raise a few eyebrows in Bury Market. Bake until well browned, about 1 hour. Hello, what does "a stick of butter" mean? Next time I will double the potatoes and add flour to the meat juices to thicken as it was too dry and crumbly as is yet very flavorful. Nutrient information is not available for all ingredients. Meat pie recipes Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. After baking I let it set for 10 minutes before cutting. The whole family raved and went back for seconds. it was absolutely delish i look forward to making it again!!! Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Add all the cold water at once and mix delicately. This was such a hit, I'm making 4 more to freeze to enjoy during the holidays. (Presumably, it could also contain venison, but I’ve never heard of one with white meat.) Add comma separated list of ingredients to include in recipe. Delicious! There’s a warning for any readers who might be thinking of going south. Chef John is my hero! Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. :(. Heat a large skillet over medium heat, then add olive oil and ground beef. In any case, we all decide we prefer the floury kind, which provide a soft, fluffy contrast to the more robust texture of the meat. For a richer, fancier sauce, you might like to add tomato puree, but my pie is going to be a tomato-free zone, so the flavour of the meat takes centre stage. Crimp or press down with the back of a fork to seal, then cut a small hole in the middle to let out the steam. Although I appreciate in the US, butter is sold in "sticks" in a lot of other places, it is not. My whole family gobbles this up every time. Preheat the oven to 425 degrees F (220 degrees C). Enter one of our contests, or share that great thing you made for dinner last night. Looking for mincemeat pie recipes? A stick of butter is 1/2 cup or eight Tablespoons. Allrecipes is part of the Meredith Food Group. Trim excess dough from the crust. Stir in mashed potatoes. Preheat the oven to 400 degrees F. Pie Crust: Mix flour and shortening. Update: Oh my heavens it is even better the second day. Cook until the meat is no longer pink, then add remaining ingredients mixing well.
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