Ingredients 3 heaped tbsp jam of your choice 3 tbsp crunchy or smooth For the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter a 10-cup bundt pan. https://www.confessionsofacookbookqueen.com/peanut-butter-and-jelly-cake https://www.tasteofhome.com/recipes/peanut-butter-n-jelly-cake Sift the flour, baking powder, salt and baking soda together onto a piece of parchment or into a large bowl.

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