Easy peasy! It’s also SUPER versatile. We do this by heating up some plain unsweetened soy or almond milk on the stove and whisking in the vegan cheese seasoning once it’s warm. Apple cider vinegar powder may also work, but that’s kind of a random ingredient you probably don’t have lying around. Let us know how it goes. In fact, our spice blends have become a kind of secret weapon for us in the kitchen. Could you please give the amounts? Well for one, it’s easy to make with ingredients you may very well have in your pantry right now. And if you want to make sure you never miss another Plant Power Couple recipe, don’t forget to sign up for our email list. Optionally, you can add more of the ingredients to taste. Do a little dance while you’re at it. When ready to serve, shake the seasoning on either bagged microwave popcorn or homemade popcorn. It really depends on the flavor intensity you're looking for. I'm sure I'll have to do some tweaking to replace the pepper/ground mustard and I know it won't be the same but I'm up to the challenge...lol. Mustard free: The mustard powder can be omitted to make pickle popcorn without mustard, however the flavor will most likely be a little more bland. We hope you’ll give this homemade vegan cheese seasoning a try. For example, you might want to double the ingredients to enhance the flavor, or add extra salt if you like really salted popcorn. They really help jazz up your cooking without putting in a whole lotta effort. And thank YOU! I think they could actually work, but as you said, you'd need to tweak the amounts. We usually start around 1 tablespoon per 1/3 cup butter. Dried dill: This herb is what really makes the flavor of the dill pickle popcorn. When you do, let us know how it goes and all the fun, delicious ways you like to use it! This dill pickle popcorn is super simple, but tastes SO good! If you’re not already following along, we’re @theplantpowercouple with the ‘the’. Need a substitution we don’t have listed here? You can also use that butter on a vegan grilled cheese for a truly transformative experience. Sprinkle this vegan cheese seasoning over popcorn for one of the best movie-night-in experiences of your LIFE. You can pop popcorn kernels on the stove top, in a microwave or using a popcorn machine. This recipe makes about 1- 1.5 cups of vegan cheese seasoning. TO STORE: Store in an air-tight container with the rest of your spices. And we can't wait to share ALL our kitchen secrets with you! Here’s my best advice to help you succeed with the recipe: TIP! Cheesy: Add some nutritional yeast or cheddar popcorn seasoning to add a cheesy tang to the popcorn. But, if you’re working with a nutritional yeast that comes powdered, feel free to add all the ingredients to a jar and shake shake shake! Popcorn is traditionally enjoyed as a snack for movie night, but there’s never really a bad time to enjoy it! Great for garlic bread! From there, just add some cooked pasta and your veggies of choice, and dinner is served! We use it as a dairy-free parmesan, a cheesy popcorn seasoning, and mix it with vegan butter to make the BEST garlic bread. Add some butter along with the seasoning! Let us know in the comments! Thank you! As an Amazon Associate I earn from qualifying purchases. Seasoned popcorn, especially the sweet varieties, would not taste good combined with the pickle seasoning. In this dill pickle popcorn recipe we use some common seasonings that you’re probably more used to using in your dinner recipes – garlic, onion, mustard and dill. Mustard powder: You can buy powdered mustard in most supermarkets. Why not? Your email address will not be published. Did you know that you can pop regular popcorn kernels in a microwave? Have you ever made your own spice mixes before? For the onion powder or granulated garlic: If you don’t have or can’t use one of these, you can just double up on the one you do have. Popcorn: You can either pop your own popcorn, or use store bought popcorn that’s already popped. However, it does have the same seasoning, and the seasoning pairs INCREDIBLY well with popcorn. To totally make our day, rate the recipe and leave a comment below or tag us in your beautiful vegan creations on Instagram. TO USE: Add to vegan butter for a perfect garlic bread spread, use it to top popcorn to replace … For the lemon pepper seasoning: Like I said, the lemon pepper seasoning is KEY. Nope! Hope this helps! For the black pepper: If you’re using the lemon pepper and don’t want the extra spiciness black pepper adds, feel free to leave this out. Hi, D! TO MAKE: Add all ingredients to a food processor or blender and pulse until combined and no flakes of nutritional yeast remain. Hi We make vegan recipes that defy preconceived notions of plant-based food. Salt: Feel free to adjust the salt to your taste, but I wouldn’t leave it out entirely unless you’re avoiding salt altogether. Most people never thought to add this type of seasoning on their popcorn! I honestly double this recipe every time because we go through it so quickly! If you use store bought popped popcorn, make sure to buy unseasoned or plain popcorn. Thanks again. Hi, Becky, we usually start with about 1/2 cup plant milk and about three tablespoons of mix blend. Required fields are marked *. If you want your popcorn plain with a little sweet-and-salty taste, this is the best popcorn seasoning for you. If you make this recipe, make sure to post a photo to Instagram with #hintofhealthy!

Best Facebook Profile, Ea Play Steam, Mental Wellness In Sports, Radial Head Fracture, Conference Pears Nutrition, Ea Play Steam, Linda Diaz Oberlin, Bentley Flying Spur 2021 Price,