lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife). BAKE, covered, for 40 minutes or until pork chops … COMBINE soup, milk and sour cream in 3-quart baking dish. Lightly crush with hands or … If not enough fat add a … Add oil to a large skillet and brown pork chops on both sides in 2 batches. Add more oil as needed … In the skillet you browned the chops in, whisk in the flour and cook for 1 minute. COMBINE soup, milk and sour cream in 3-quart baking dish. Stir in potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. 2 packs French onion soup mix. Remove chops and place in a 9 x 13 baking dish. How to Make ~ Sour Cream & Onion Chops ~. Bake, covered, for 40 minutes. PLACE Crispy Fried Onions and flour into plastic bag. Instructions HEAT oven to 350°F. 1/2 cup breadcrumbs. In same skillet combine soup, milk, sour cream, seasoned salt and pepper. In a skillet … Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions. Heat oil in large skillet, brown pork chops on both sides; drain. 4 boneless pork chops. Season chops and brown on both sides in oil, in a large skillet. Ingredients 1 tablespoon vegetable oil 8 pork chops 1 teaspoon seasoned salt 1 (10.75 ounce) can condensed cream of celery soup ⅔ cup milk ½ cup sour cream ½ teaspoon salt ¼ teaspoon ground black pepper 1 (16 ounce) package frozen hash brown … Uncover and sprinkle with the remaining cheese and fried onions. Arrange browned chops on top. Ingredients. A 4 ingredient, 4 step easy weeknight dinner.If you’re looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. https://www.yummly.com/recipes/baked-pork-chops-with-french-fried-onions Arrange pork chops on top. French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. Pour mixture into a 3 quart rectangular baking dish. Cheesy and creamy pork chops baked with crunchy French fried onions on top. 2 eggs.
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