Bananas Foster Cheesecake has a vanilla wafer crust, a creamy banana and rum-flavored filling topped with a bananas foster mixture with sliced bananas and pecans. Never miss a post - subscribe to receive emails! One of my FAVE desserts! Ingredients Index, I have been writing 2012 on my bank deposits, checks, bills… Few of these companies have called me back to make the necessary corrections…. Stir in the cinnamon, allspice and salt and cook, swirling, for 30 seconds. We are on the same wave length when it comes to desserts. It’s crazy to look back and realize that now here we are – the cookbook and twins! I followed your recipe to a t and it came out beautifully and a huge success. Refrigerate cheesecake until completely cooled and firm, 6-7 hours. See a few other recipes from my cookbook. 17. Yes, you can absolutely go ahead and make it in a springform pan. I made this today and it was RIDICULOUSLY delicious. This is a fabulous cheesecake for the holidays because it is festive but different from the usual flavors of chocolate, peppermint, and rum. This amazing crust is then filled with a rum spiked cinnamon banana cheesecake filling and topped with a gooey banana foster topping and cinnamon whipped cream! Hi this looks absolutely gorgeous. Lois. Scrape the cheesecake mixture into the prepared bowl and cover with the overhanging plastic. Preheat oven to 325°F (163°C). Added banana liqueor and rum in whip cream instead. Mix in the bananas and pecans; continue to cook until hot and bubbly. See my tutorial for preventing a water bath from leaking. I had never even heard of a bananas foster cheesecake until her husband said that it was her favorite. Sorry for the delay. I hope you give the cheesecake a try and love it as much as we do! Transfer to a heatproof medium bowl. Preheat oven to 325°F (163°C). It’s hard to believe it’s been just two years since it’s release, as life has been one crazy thing after another since then. Sooooo happy we did it came out delicious!!! I simply dub me as just the dessert fiend. SO glad to hear that!! Add the mashed bananas, cinnamon, nutmeg and dark rum. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. You could try it. Notify me via e-mail if anyone answers my comment. 16. , This is too amazing…you’ve managed to combine two fantastic deserts into one…and remove the hassles involved in making a traditional cheesecake. Spread the cream cheese mixture over the pudding layer. Good morning, I wonder if this could be done by adding some of the ingredients to a no bake version! Beat on low speed until well combined. For a prettier presentation, serve the banana foster sauce on the side and spoon as much of it as one desires. Next, add the bananas and let things cook for another minute or two to thicken up and you’re done! Again, thank you! In a large saucepan, melt the butter with the sugar. I’ve never tried no-bake cheesecake. This one look amazing and soooo delicious! Alternate spooning banana foster and dulce de leche cheesecake … Place the graham crackers in the bowl of a food processor and pulse until finely ground. Awesome! Yummm. 4. I might not add as much mashed banana in the recipe as it was almost too much banana flavor since you serve fresh sliced bananas on the top anyway. And how much would I use? Turn off the oven and leave the cheesecake in oven with the door closed for 30 minutes. In a stand mixer fitted with the paddle, beat the ricotta with the cream cheese at medium speed until smooth. Reduce oven temperature to 300°F (148°C). . Pipe a swirl border with the whipped cream around the outside edge of the cheesecake. After the cheesecake bakes, it should be refrigerated until cold and firm, then you’ll want to add the topping. It’s been over a year since I posted this recipe and I never noticed that! *. I really enjoy your site and have made many of your cakes & cheesecakes. Every one raved how good it was. I made this recipe for my wife and I tonight. Also, you may or may not want to fold in 1/2 cup of banana foster into the cream cheese mixture. Nice work! I followed the cooling times just like you said and my cheesecake turned out perfect and didn’t crack!! You would probably want to add gelatin, and I don’t know if the bananas would brown a good bit. Bake in the hot oven until center of cake is just set, about 1 hour and 20 minutes. Divide the mixture among the cavities of the cheesecake … Everyone loved it! Bananas Foster Layer Cake This cheesecake came out looking beautiful -picture perfect. Thick, creamy and FULL of flavor! I really need to forget about that experience. Bake the crust for 10 minutes then remove from oven to cool. This post may contain affiliate links. 3. All the flavors together just melt in your mouth and you can’t get enough. I think as of today I will be able to jot down the correct date – it always takes me about two weeks to get used to the number-change. Pinning this one to try later…, YUM and Fun! Thanks. Coat a 2 1/2-quart glass bowl with nonstick spray and line with plastic wrap, allowing 6 inches of overhang all around. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. I would love happily in the past if I could have this cheesecake with me! The final cake had a slight alcohol taste but I really didn’t mind. Thank you! Could I make it two days in advance? Hi,  *. Refrigerate cheesecake… You want to be careful for this next step when you light the rum. I love no bake cheesecake… never tried bananas fosters with it and it sounds fabulous.

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