We’re never going back to boring dry rice again. But at the end of the week, it’s still hanging out in the fridge, so you eventually throw it out. There’s the guilt of trashing the extra rice, but on the other hand, what the heck do you do with it? Put on oven mitts to remove the dish from the microwave and be careful of the steam when you open the lid. You can use a combination of leftover carrots, cabbage or sprouts to make coleslaw. Or if you’re in need of an even quicker fix, simply reheat the veggies, scramble an egg perfectly, add some shredded cheese and dig in. It’s generally a good idea to make more pasta to stretch the meals out over the week. But the absolute best thing to make with leftover bananas that are a bit too brown and mushy is banana bread. Make a saucy stir-fry and serve over steamed rice or add chewy noodles directly to the pan. The good news is that there are plenty of ways to reuse it, starting with fried rice. easiest things to make with pantry staples. If you have any leftover brownies — which is a strong if — and they’re not freshly gooey anymore, you can plop them in a blender with vanilla or chocolate ice cream and milk for a decadent brownie shake. (If you have eggs, add those too—but they’re optional.) The cook time is short, so everything needs to be able to cook quickly and evenly. (Plus, it’s all served over your leftover rice for the win.). Yes No No Preference. Yes No No Preference. Prep the raw veggies by chopping or dicing—the size will depend on your preferences and the soup. You can make a paleo-friendly vegetarian meal in 30 minutes, all while using leftovers from the fridge. Breakfast. To a large skillet, add the oil, sweet Vidalia onions, and cook over medium-high heat until onions are becoming soft and translucent, about 5 minutes; stir frequently. Toss that uneaten rice into a kale salad, add a drizzle of homemade Dijon vinaigrette and you’ve got lunch for the week. Would you like any meat in the recipe? I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. & Any mom knows that kids, after all, are known for suddenly not wanting to eat their dinner. Since stir-fries tend to cook fast over high heat, choose veggies that cook quickly and chop up slower cooking veggies into small pieces. Sometimes simple recipes with everyday ingredients taste great, and this is one of those recipes. To make this easy chicken and rice recipe, you’ll need: Start by sautéing an onion and add red bell peppers, chicken, and garlic. If you’re thinking about making pasta during the week, double down on the sauce and make enough for two dishes so that you have leftovers. Just saying. Maria Lichty of Two Peas & Their Pod knows a thing or two about leftovers. 15-Minute Chicken, Vegetable, and Ramen Noodle Stir Fry – Don’t call for takeout when you can make this EASY Asian stir fry in minutes!! peanut butter comfort Aida Mollenkamp makes a few hangover jokes in this recipe, and it’s true that there’s just something about a brown rice bowl with kale sprouts, butternut squash, beets and carrots that makes a hangover magically disappear. Perfect for busy weeknights!! Last updated Sep 29, 2020. You'll want to briefly cook most vegetables before adding them—if they're cooked leftovers, simply add to the egg mixture as-is. Your local Mexican takeout spot has nothing on this dinner. Grain bowls are quite possibly the easiest way to add all your leftovers into one bowl for a heart-healthy meal. It's a common problem: you only need a cup of diced butternut squash, half a tomato, or a handful of spinach, but veggies often aren't sold that way in the grocery store. Here, 29 leftover rice recipes to clean out your fridge. grilled chicken doesn’t have to be boring, leftover chicken can be made into many different things, lots of unexpected ingredients that go great with eggs, throw in some chocolate chips and walnuts. (Oh, and don’t forget the bacon.). To save time, I suggest using precooked rice. You can also add leftover cooked veggies to scrambles (egg or tofu-based) and omelets. Way more flavor, not greasy, and loads of juicy chicken!! Spoon room-temperature rice into a bowl and top it with seared salmon, cucumber, avocado, sesame seeds and nori. This search takes into account your taste preferences. Just keep in mind that different veggies may have different cook times. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Roasted, grilled, or sautéed veggies are also a nice topping for pasta dishes with light sauces and risotto. If your apples are turning soft and losing their freshness, cut them up and make a comfy apple pie or apple crisp, which won’t even require a pie crust. This ground turkey bowl combines teriyaki flavors—thank you, soy sauce, ginger and garlic—all in a bowl of cooked white rice. For example, if you’re making classic spaghetti with tomato sauce on Monday, store the leftover sauce in the fridge to make pizza, lasagna or any number of comforting home-cooked meals a different day. Be sure to add the rice to the skillet at the very end just so it gets warmed through. how long other foods last in the fridge and freezer, Simple Weeknight Dinners: The Ultimate Recipe Guide. I'm so glad you've found my site! Don't throw those veggie odds and ends in the trash. With leftover rice, you can throw together your own salmon “sushi” bowl faster than you can order a California roll and a sashimi platter. Even when you’re feeling your best, this meal is basically magic. If you have leftover onions, celery, carrots, herbs and other wilting veggies in the produce drawer, throw them into a pot and make your own stock. If you're using leftover cooked vegetables, add them towards the end of cooking. Sometimes you just have to get dinner on the table in a hurry, and this chicken and rice dish is a recipe that will help you do just that. You should always make extra vegetables to have leftovers as they are the perfect addition to salads or pasta and a brilliant hack for meal-prepping. Quesadillas are a fantastic leftover dish to use up any cheese, meat, mashed potatoes, beans — basically anything that holds up well in a tortilla. There are lots of unexpected ingredients that go great with eggs, and ground beef, turkey, chicken and pork all top that list.

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