As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To be honest, salmon patties are pretty versitile and easy side dish recipes that would taste great with them aren't difficult to find. Your choices will not impact your visit. We’re bringing connection & friendship back to the table by wrapping everything in the faith and grace from which true hospitality springs! I have a fast hurner on my stovetop so I think it was more like 3 minutes a side - maybe 4 but I know it wasn't 5 - - so very delicious - Thank you so much for posting this! My mouth is watering - I can't wait to make them again!!! We all grew up with similar meals. I filled the skillet up with enough oil that it would cover half of the patties. In large saute pan over medium high heat, saute onions in butter until golden brown, about 5 minutes. Southern Salmon Patties . I just used my hands and pressed against the salmon in the can as it drained off, so be sure to save the juice just in case the patties are a little dry after adding all of the ingredients. Heat the oil in a … While all of the meals my mother cooked were amazing, there are a few that were my absolute favorites and I find myself fixing modified versions of her recipes frequently. 3 tablespoons mayonnaise. Secondly, add the chopped onions. Drain the juice out of the salmon patty can (reserve the juice in case it is needed). Add a side of moist Jiffy Cornbread to your table along with the Southern Salmon Patties, as well as some Crock Pot corn on the cob and oven baked potato wedges. Remove from heat and set aside. Full printable instructions with measurements and instructions listed at the bottom of the post in the recipe card. The canned recipe costs less than five dollars and is quick to get on the table. It is slightly more expensive but I don’t mind since I hate picking through the salmon. Growing up, we would have salmon patties when my dad went out of town on business. Posted on Published: April 19, 2020 Categories Dinners Under $10, Main Dishes, Meals on a Budget, Recipes. My husband ate two patties and that was plenty. My son is now 20 and we still eat these at least a few times a month. While oil is heating, mix together salmon, mayonnaise, lemon, egg & Worcestershire sauce. Visit this site for details: www.backtomysouthernroots.com […], This recipe is delicious! For this Southern version, I like to break out my favorite Southern sides. Sign up to have my recipes emailed to you. Just my way of saying thank you for stopping by! You can't go wrong with a good mac and cheese recipe on the side. This site uses functional cookies and external scripts to improve your experience. I've taken to buying the boneless skinless canned salmon at Costco. You’re going to love serving this tender salmon with loads of flavor and all your best family memories in a classic recipe done up right! Please leave a comment on the blog or share a photo on Pinterest, Check out more delicious recipes at Julia’s Simply Southern, South Your Mouth, and Southern Home Express, Broccoli Cheese Casserole - Back To My Southern Roots, […] Salmon patties are an inexpensive dinner and so full of flavor. Using the same pan you used to cook the onions, heat the oil to just below the smoking point and cook your Southern salmon patties until they're nice and crispy, turning only once. Add your patties to the hot pan. 1 (14 3/4 ounce) canned salmon Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry. Add the chopped onions, eggs, breadcrumbs, lemon juice, and salt and pepper. You may change your settings at any time. Form into four patties. This deep south salmon patty recipe is made with breadcrumbs and fries up fast. Sounds crazy delicious. This Deep South dish is made with breadcrumbs and fries up fast. southern fried salmon patties The great thing about these salmon patties is you can add pretty much any ingredients you want to them. The great thing about these salmon patties is you can add pretty much any ingredients you want to them. Lemon juice helps get rid of some of the fish smell and adds a little flavor to the Southern salmon Patties recipe. I opt for the more simple approach to appease the younger taste buds, but you can go as far as adding hot sauce, peppers, dried herbs, or any other small diced veggie. Fried Cabbage with Bacon, Onion, and Garlic. Free. : D. Oh goodness, these look so good! A place that makes a real difference in your day-to-day and walk with Christ. Open salmon and drain thoroughly. Form this mixture into four patties, then coat both sides in the cornmeal. But, you can also leave them in, if you’d like, because they are soft. There shouldn’t be any bones, but I did find a few small ones. This would not only make them more mild in the finished salmon patty, but it would allow them to not burn when cooking the salmon patty in some hot oil. So, if you’re looking for a quick and easy meal, this is it. With so many choices in the blog world, my hope is that at Southern Discourse you will find a place where you feel at home, where the conversations are honest and relatable, a place where you are encouraged and know you belong.

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