). Step 1. Pour in beef stock and add the parsley, thyme and garlic powder. My name is Karina and this is my internet kitchen hang-out. Below are a couple of my absolute favorites. Kids loved it. (Do not over crowed your pan!) This man Toss the beef in the flour mixture to coat. In a 12" sauté pan, heat the oil over medium-high heat and brown the meat on all sides, in batches if necessary. Add the steak pie filling to some prepared pie tins. Hi Michelle, thanks for the feedback. Posted on March 23, 2015 Updated on March 23, 2015. Very easy and delicious chicken breasts recipe! I have made this several times and it’s always tasty. }, It’s another one if those week day meals that’s easy to do with the added fact it tastes amazing! Get the latest recipes delivered to your inbox. Yes! The email addresses you've entered will not be stored and will only be used to send this email. Required fields are marked *. Chicken breasts with herbs, butter, garlic and lemon juice cooked in slow cooker. We definitely speak the same language! Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Pour in remaining oil and add butter to frying pan. Beef Freeze them for emergencies, or eat them fresh as soon as there done! If you are looking for a simple slow cooker steak pie filling, you do not need to look any further. Method. Remove fried beef from the pan and transfer to a large saucepan. Can I put veggies in the beef mixture without a whole lot of fuss? Add bay leaves. Cut pastry out a 10 in (25 cm) round (to cut it, use a dinner plate as a guide). Do let me know if you try this out – comment below, tag me on instagram or tweet me @rosieladkin. Using a sharp knife, cut a strip of pastry to sit around the rim of the pie dish. Remove and allow to cool for 5 minutes. setTimeout( The easiest and healthiest is a delicious green salad. Please reload CAPTCHA. Top each portion of meat stew with a wedge of warm pastry. It is bound to be delicious, but make sure you thicken it so that it will sit in a pie case nicely. Put the dish in the oven for 20 minutes or until the pie if browning on the top. Slow cooking stops the steak from going chewy. Mix all ingredients together; cover slow cooker with lid and turn on to low settings. – the meat falls apart so easily, the vegetables are soft, and the gravy sauce is perfect with a good dollop of mash! Season beef with salt and pepper and evenly toss in the flour to coat (use a sealed sandwich bag if needed). Add meat to a hot pan and fry until golden. I’ve made these many times over. , Duck This allows the rich flavours of the braised beef steak and onions to really shine through! Fry until fragrant and softened; add the garlic and thyme and fry for a further minute; transfer to slow cooker. Freeze them for emergencies, or eat them fresh as soon as there done! There are many other slow cooker beef dishes that you can make. You could also make some pot pies using the filling and some pastry. In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock. Allow cooling for 10 minutes. Links on this site may include affiliate links. If you continue to use this site we will assume that you are happy with it. ); A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. The meaty part of the steak pie is very similar to the meaty part from my slow cooker Boeuf Bourginon (another recipe that I really need to post on here at some point!) 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Freeze them for emergencies, or eat them fresh as soon as there done! Slowly pour in the Guinness and then stir in the beef broth. If the contents are even the slightest bit warm, the butter in the pastry will melt before you’ve even got it near the oven. Trust me on this, I’ve learnt the hard way! Add the vegetable oil and beef in batches and fry until browned. I cooked this one up a few weeks back now, and have had the photos sitting on the desktop of my laptop since, appearing like a little nagging gremlin every time I open the screen, so here I am, finally getting around to writing up the recipe and getting it online. Wrap with plastic wrap and refrigerate. A good way to do this is to divide the mixture into the individual pot pie dishes and refrigerate for half an hour. Slow Cooker Steak Pie Recipe. From memory, it made roughly 12 pies using the tins I had lying around the house. Much like most easy slow cooker recipes, this dish does not require much prep, yet the result is amazing. Score pastry and brush with beaten egg. Slow Cooker Pie Recipes. Alternatively, you can find the full written recipe right below. And if you have a pie … display: none !important; Love slow cooker recipes and don’t post enough myself. 800g Beef Skirt, cut into cubes(or similar casserole beef appropriate for slow cooking – ask your butcher), A generous slug or two of red wine (I ended up using about a third of a bottle…), 1 Roll of Puff Pastry (Don’t bother make your own, this isn’t bake off!). Transfer mixture to slow cooker and cook for 6 to 8 hours on low. You can make some kind of decoration with the leftovers too – I made a traditional leaf pattern on mine. Taste for seasoning. The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. Slow cooker meat pies that are cooked while you work, play or whatever you do in your day! Slow Cooker Tomato Tortellini Soup Recipe, Pressure Cooker Italian Sausages with Onions and Peppers, salt and freshly ground black pepper,to taste. Cook time 8 … Follow instructions above to cook them through in the oven or pie maker. It was a great hit.. will definitely b making it again.. thanks for the recipe. If you’re in a rush, the quickest way to do this is to add the cooked pie contents to a pie dish and put it in the fridge until it’s cool. Alternatively, you can find the full written recipe right below. Once browned, place to the side. It makes a tasty beef stew in it’s own right and I will often serve up leftovers with a good dollop of mash potatoes and vegetables! Then egg the top of the strips again. 6 Comments. six Add onions and carrots and cook, stirring, for 2-3 minutes. Roll the pastry 1/4-inch (5 mm) thick. It says it makes 6 serves, does this mean 6 individual pies? Steak and kidney pie with mustard gravy cooked in slow cooker. In a frying pan over high heat, brown the chuck beef in batches. Mix well and allow to come to a simmer. Using a slotted spoon, remove cooked meat from the pan and transfer to slow cooker. I highly recommend giving it a try if you are super limited in time. Beef, Dinner, Pie. If storing in the freezer in raw state, store in zip log bags. Slice the onions and mushrooms, cut the carrots into roughly 2 cm pieces and add all vegetables to the slow cooker. Tender chunks of braised beef steak slow cooked in a rich, dark onion gravy and topped with a puff pastry lid. }. To save time, make a lid for your pie by cutting a piece of puff pastry to the size and shape of your serving dish. Make a couple of small holes in the top of the pastry for steam. Heat 1 tablespoon oil in a large non stick pan/skillet and fry in batches until browned all over. Bake for 35-40 minutes or until pie is golden brown. Your email address will not be published. I have a few ideas for side dishes further down the page. The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. Crock pot sweet chicken chili recipe. If you do end up with some ingredients left, it’ll keep in an airtight container for three months in the freezer, or two days in the fridge. Mix into the slow cooker. Hello, and welcome to the Slow Cooker Club! – the meat falls apart so easily, the vegetables are soft, and the gravy sauce is perfect with a good dollop of mash! Newly Qualified #Midwife Your email address will not be published. I recommend cooking the chips in the oven or deep fryer for the best result. Book-Lover …, COPYRIGHT © 2020 CAFE DELITES. Please try again. Using a sharp knife, cut the baked pastry crust into four. Transfer pastry round to parchment lined baking sheet. This steak pie involves very minimal actual prep time; the slow cooker does most of the work for you.

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