I used dark chocolate chips, but you can use milk chocolate if you prefer. A delicious twist on a classic duo. Rate this recipe! It has the perfect texture and taste. You’ll need to keep these pb&j cups in the refrigerator or freezer at all times after making them. Here’s some ideas: Also, if you try a recipe and you like it, leave us some feedback in the comment section below, and don’t forget to rate it! But I received a free sample, and I had the munchies, so I decided to give 'em a try. These peanut butter & jelly cups can do no wrong. Easy Peasy and LESS calories!! It was an not an enjoyable snack to eat. Whichever method you prefer, watch carefully. My 7-year-old daughter helped me with these. And you can use any kind of chocolate or nut butter you want! Just four ingredients and less than 30 minutes to make these healthy chocolate peanut butter & jelly cups! Is this recipe vegan? Or cashew butter. Thanks for the recipe! People telling me they have dietary restrictions usually results in me considering it as a challenge. If anything, it’s a morale booster during our social distancing time. Any sub for coconut oil? – I would store in the fridge if you can, but they can be set at room temperature for a few hours before enjoying (as long as your environment isn’t super hot). Then tap the pan hard on the countertop to flatten out the chocolate. To keep these paleo and refined sugar-free, choose a naturally-sweetened jam that meets these criteria; and use almond butter instead of peanut butter. Thank you, Theo, for making such a delicious and ORGANIC yummy treat!! Add about 1/2 tablespoon of jelly to each cup. Hi, I’m Rena! Especially those white chocolate ones with the sprinkles. ★☆ Kroger Deal Thru 12/31 And everyone always loves these when I make them! Made this? These actually started out as peanut butter banana cups (pictured), and halfway through filling them I realized they might be a little one-note, found some raspberry jam in the fridge, and made magic happen. Tag us for a chance to be featured on our feed. I got these in a sampling box for free. If the mixture seems a little stiff, add 1-2 tablespoons of milk and stir it in until it is the texture you desire. Since we’re all at home most of the time anyway, and anything to do with baking or chocolate makes them run happily to the kitchen to “help”. It helps others learn about the recipe too. ★☆ ADDS NO FLAVOR. "Melty peanut butter, raspberry jelly, and chocolate…the combo you didn’t know you needed." This Peanut Butter and Jelly Cups … or if the tiny bit of oil in my peanut butter is what made them a touch too soft… either way they were still delicious! Aren’t they so cute? You may be able to find more information about this and similar content on their web site. You’ll need to keep these Peanut Butter and Jelly Cups in the refrigerator or freezer after making them. Cover with remaining chocolate and freeze for 1 hour before serving. tag me on social and hashtag so Ican see what you’ve made! Looking for other tasty snacks? I can’t believe I made that oversight! Then use a spoon to smear the chocolate up the sides a little. Soooo goooood!!! BUT, if you use almond butter or cashew butter (or seed butter) then they become a paleo friendly treat. Take the mini baking cups, placing them in your mini muffin pan for stability if you have one. I put some sea salt flakes on the dark chocolate cups and some sprinkles on the white chocolate cups. I love them, so much that I immediately googled the name so I could find out where to buy them. Posted by Stacey on Feb 6th 2020 ... Peanut Butter & Jelly Cups 55% Dark Chocolate $2.29 - $27.48. Our organic Peanut Butter & Jelly cups are a delicious twist on a classic duo. I like to use those “melts” that look like little disks.They melt really easily … hence the name, maybe? If applicable, use your spoon to gently flatten the jelly (this will make it easier to cover it with peanut butter). I will be stocking up for the future! Put the chocolate in a heat-safe bowl and microwave in 30-second intervals, stirring between each one, until chocolate is completely melted. I’ve got these started in the freezer now. Traditionally, grape jelly is what mostly everyone loves or combine with peanut butter. gluten-free, grain-free, paleo, refined sugar-free, soy-free, vegan, (more or fewer depending on the size you make these). – the coconut oil helps smooth the chocolate out when melting. Make sure you’re getting a dairy-free and vegan friendly chocolate. All Rights Reserved. This Peanut Butter and Jelly Cups recipe can’t get any easier to make. Just cost too much. How do I store these pb & j cups? I now make them both ways. Carefully spoon about 1 tablespoon at a time of peanut butter mixture into the bottom of the baking cups. Thru 12/31, Theo Peanut Butter & Jelly Cups is priced at $1.79 Plus we have a $0.60/1 Theo Peanut Butter & Jelly CupsKroger digital coupon. © Copyright 2020 Theo Chocolate, Inc. Cocoa Beans*+, Cane Sugar*+, Peanut Butter (Roasted. Next you’ll add the filling – about 1/2 tablespoon of peanut butter and 1 teaspoon of jam to each cup. Or you could just fill them with peanut butter. 5 Peanut Butter Cups. These are SO GOOD!! I first made these peanut butter and jelly cups spontaneously before work one morning. I’m not familiar with that product so I can’t advise. As a fan of Theo Chocolate and PB&J, I really wanted to love this. Just 4 ingredients, less than 30 minutes – these Peanut Butter & Jelly cups are the perfect healthier chocolate vegan dessert. 5. As you can see from some of the photos, they start to melt pretty quickly! If you make this recipe, be sure to leave a comment and review letting me know! Amazing! Can I use almond butter? Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility. Awards 2019 Nexty Award Winner Best New Sweet or Dessert: Peanut Butter and Jelly Cups. Spoon the rest of the peanut butter mixture, about 1 scant tablespoon at a time, over the tops of the cups to cover the jelly. I’m not super experienced with silicone baking molds so I’m afraid I can’t advise. 4- Ingredients Protein Peanut Butter Cups. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Every item on this page was chosen by The Pioneer Woman team. Thanks for sharing! Filed Under: Desserts Tagged With: berries, gluten-free, grain-free, nuts and seeds, paleo, quick, refined sugar-free, soy-free. For some reason, once I found out about this, I struggled to think of desserts that don’t include some kind of cocoa. 6. That might be a super tasty way to eat them as well. The base version of these PB&J cups is just three ingredients, naturally vegan and gluten-free, and easily paleo if you swap in almond butter and choose a suitable jam or jelly. These peanut butter jelly cups are so tasty and the perfect healthy treat you can enjoy without any guilt.

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