The original recipe was for mustang grapes, Vitis candicans, a wild grape species native to Texas, but there is no reason this wouldn’t work with other grapes. ( Log Out /  Combine the cooked grapes with all other ingredients, pour into a pie … Hill Country German-Texas pressing mustang grapes for wine. Just how I remember the pies - just enough sugar to offset the tartness of the grapes. mustang grapes, picked small and green, with soft seeds (you can also use green grapes with hard seeds, just strain the seeds out after you prepare the pie filling). This flavor is disdained in wine, and given the flavor descriptor “foxy.”     But this grape makes a fabulous Concord Grape Pie, like the one German immigrant – Margaret Habig – made at her family’s restaurant on the West Side of Cincinnati. Initially, we thought this was going to be too sweet and had too much water, but by the time the pie cooled enough to eat, it had mellowed out and gelled up beautifully. I've been eating green grape pies for most of my 57 years. ( Log Out /  Remove from heat and add cornstarch, butter and a dash of salt. This was way before Zinfandel and Cabernet Sauvignon grapes were transplanted here from Europe. Once they begin to show any kind of ripening, the seeds have started to harden and will be noticeable in the pie. That means our comprehension of them – their unique aroma compounds, how they must be cultivated, and what special winemaking techniques they require – is sorely lacking. Change ), You are commenting using your Google account. It wasn’t necessarily the flavor that is the reason we don’t drink Catawba wine as much as we do European varieties. cinnamon 1/3 c. flour, mixed with water to form a paste) Unbaked pie dough for 9 to 10 inch double pie crust Cover edge w/ foil and bake at 375. However, I'd never made one (thanks Mom). Slightly beat egg w/ milk mixtures . The grapes can be picked when they are nearly full size, but still green. I used Mrs. Louise Wolle’s method of determining when it is cooked enough which is found in the recipe for Mustang Grape Jelly on the same page: Cook until 2 drops fall from edge of spoon at the same time. The Catawba and Isabella grapes are also a member of the labrusca family. Pectin sugar and cook. I've been eating green grape pies for most of my 57 years. Sprinkle w/ cinnamon . There’s also a pie recipe for the fully ripened Mustang Grape, and ice cream companies, like Justin’s in San Antonio, who integrate it into sorbets and creams. Also the crust wouldn't stick together and the fruit mixture never thickened. I plan to find both pie versions on my upcoming summer food trip to Texas Hill Country. There were references to Mustang wines before the Civil War. We barely knew each other at the time, but ended up being so interested in each other that we forgot to strain out the hard grape seeds from the pie filling. But the Mustang’s unique flavor make it a target for piemakers in Texas Hill country. Its sweet jammy filling makes a great pie, and the thick black skins are easy to separate from the pulp during the pie making process, which also allows for the removal of seeds. ( Log Out /  Change ), You are commenting using your Facebook account. The distinct Concord grape flavor is caused by a chemical compound called methyl anthranilate. But there are probably hundreds of German-American housewives and culinarians who still make this in small batches every year from foraged grapes. Change ), You are commenting using your Twitter account. Change ), Green Mustang Grape Pie – Texas Hill Country’s Answer to Concord Grape Pie, At the Panegyri – Cevapi, the Bosnian Coney Island, The Last Thanksgiving Possum at the White House, An Old German Root Veggie Term for Pocketwatch. Sprinkle w/ 3/4 C sugar mixed w/ Flower and salt. The resulting pie is something on the order of a gooseberry pie. My mother used to make jelly from green Mustang grapea. Bake pie shell. Not much help as we, as a family, tend to follow the "til it looks right" method. They’re not easy to eat – they’re full of seeds, bitter with tannin, and very sharp with acidity. This flavor baffles Europeans who taste our Concord grape juice. "—Amy Crowell. I bought the book but there was no green grape pie listed. I ate this pie as a teenager after having lunch with my boss. Pour into the unbaked pie crust (using a top crust is optional) and bake at 375° for 40-50 minutes. The jam is perfect and just as I remembered it from childhood. Recipe courtesy of Lon Rombough, The Grape Grower: A Guide to Organic Viticulture, Filed Under: Recipes Tagged With: baking, DIY food, grape pie recipes, Cook these ingredients together until thickened, then add. I intently watch as the crust darkened, and the contents of the pie … (In Texas we have the wild grapes-I have not tried this yet- I am going to try it w/store bought green grapes.). My husband found this recipe and it is PERFECT! Texas has its own native grapes, of the species Vitis Mustangensis, called the Mustang grape, that grows wild all over in Hill Country, along the Colorado River. One local Texas company, Fischer & Wieser, is probably the only company that makes a Green Mustang Grape Jelly. ( Log Out /  All rights reserved. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. However when she cookes this jelly in the end it would be almost black in color. Wild Mustang Green Grape Pie Not long ago, I was thinking about the foraging class I took about a year ago with instructor Amy Crowell and I remembered that she had made a Green Grape Pie from the wild Mustang grapes that are native to Texas. There’s also a pie recipe for the fully ripened Mustang Grape, and ice cream companies, like Justin’s in San Antonio, who integrate it into sorbets and creams. Simmer all ingredients until the grape skins are tender. But the folks at the fundraiser were good sports—they ate the slices as if they were watermelon, spitting out the seeds after each bite. 2016. I modified it slightly in that I added 1Tablespoon of No Sugar Needed pectin at the time of adding the grapes back into the syrup (don’t know if it was necessary or not). After tasting the very green palate-popping acidic grapes, I questioned the sanity of my green grape pie escapade. 3 c. small green grapes, stemmed and washed (small green, wild mustang grapes picked before they have seeds) 1 1/2 c. sugar 1/4 c. water 1/2 stick butter 1/2 tsp. Click here to learn more about email marketing by Emma. In this case, “green” means unripe. It sounds delicious! Add drained grapes to pie shell. Cook grapes w/ 1/2 C sugar. An Online TV Show about Food and Sustainable Agriculture. Click here to learn more about email marketing by Emma. We use it in grape juice, jelly, jello, grape soda, candy, and even Kosher and church wines. Hill Country German-Texas pressing mustang grapes for wine. But still, I mixed the ingredients, filled the pie crust and placed the pie in the oven. When baking, you may need to cover the crust with foil for half the time to make sure it doesn’t burn. It works! I am still looking for the recipe 50 years later. I can’t dine her Receipe but hope you can locate someone who has done this. I couldn’t find my mother’s recipe, so I used the one on page 148 in Guten Appetit which was written by Mrs. Carlo M. Fischer. Thanks. But, very few are in cultivation, due to the low demand for these grapes. 20 - 30 min and pour over grapes . To subscribe to our newsletter click on the link below, so you won't miss a single delicious detail. Nice flavor and a good way to use grapes; however the pie itself was a disappointment. I had to strain out the grapes … In this case, “green” means unripe. 3 cups mustang grapes, picked small and green, with soft seeds (you can also use green grapes with hard seeds, just strain the seeds out after you prepare the pie filling) 1 cups sugar; 1 cups water; 1 tablespoons cornstarch; 4 tablespoons butter or margarine; 1 dashes salt; Pastry for 1 pie It was these grapes that local millionaire winemaker Nicholas Longworth used in the early 19th century, to make his award winning sparkling and fortified wines. There are hundreds of Native American grape varieties that have been identified over the last 200 years. Use 2 cups of grapes, 1/4 cups water and 1 tsp baking soda. I went out to the roadside on April 24th and harvested green grapes which were about the size of an English pea at the time. And a green mustang grape pie recipe also exists in the Texas Hill Country between Austin and San Antonio. After much insistence from “Grandmother Beerwinkle “ in broken English I tried it and loved the flavor. The trick is to get the green grapes just before they ripen in mid summer, before their seeds develop. The resulting pie is something on the order of a gooseberry pie. The grapes don’t have to be seedless, because they are picked before the seeds have had a chance to harden and are still soft and relatively small. This recipe lived on for almost 100 years at the restaurant. Courtesy of Amy Crowell Photography by Jenna Noel, "My husband and I made several of these green grape pies together for a community-garden fundraiser.

International Journal Of Numerical Methods And Applications, Sabra Hummus Price, Blueberry Ice Cream Cake Recipe, Personification Hands-on Activities, Use Of Information Technology In Daily Life, Best Commercial Carpet Extractor, Do Bailon Ki Katha Pdf, Great Scythe Dark Souls Location, Upstate Farms West Seneca, Ny, Superman Prime One Million,