Read my disclosure policy. If you want to enrich your fritters with even more flavor, you can add a slice of ham, provolone or scamorza (or even both) on top of the zucchini, then dip it all in the flour and then in the egg and finally bread breadcrumbs mixed with parmesan cheese. This particular variety of zucchini is also perfect cooked stuffed and stands out from the others thanks to its distinct sweet flavor. If you take the shredded zucchini and spin it in a salad spinner it will get rid of the excess water in the zucchini. Hi. With your hands, squeeze out as much liquid as you can from the shredded zucchini. I'm always late to the zucchini game. Join 180,000 others. Flour each slice, then dip them in beaten eggs to which you have added a pinch of salt, and then in the breadcrumbs mixed with Parmesan cheese. Cut the zucchini into not too thin slices and then dab them with a sheet of absorbent paper. Some of you may already know years ago, I was diagnosed with Multiple Sclerosis. Here are a few ways to switch up the flavors in this recipe. I was a really adventurous eater as a kid. In a large skillet over medium-high heat, heat olive oil. by Julia | Appetizer Addiction / Leave a Comment. Crumbled feta cheese, fresh dill, and cucumber-yogurt sauce. 1-1/4 lbs zucchini (about 3 medium), coarsely shredded, 2 tablespoons minced fresh parsley or basil leaves. Once they are nicely browned on both sides, drain them and leave them on a plate covered with absorbent paper so that they lose any excess oil. That’s an excellent idea. Shred zucchini and place in colander in sink or over large bowl and sprinkle with 1 teaspoon kosher salt. Add the flour, Parmesan cheese, ¼ teaspoon salt, and ground black pepper. Once cool add Parmesan cheese, egg, flour, minced garlic, salt, and lemon to a bowl and mix until … It’s difficult to figure out what to do with all of it, but this recipe takes care of that problem. This is a simple yet flavorful zucchini fritters recipe with an easy prep and quick cooking time. Your email address will not be published. I don’t often align myself with products but this is one that I just had to share! Zucchini and Mint Flan: A Recipe for All Occasions, Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. These fried zucchini fritters are best enjoyed warm with a dip! Zucchini fritters, also called zucchini patties, or zucchini cakes, are a great way to use up an abundant zucchini harvest. Also note that the water content in zucchinis can vary. Heat the oil in a pan over medium-high heat. It'll be your new favorite appetizer / side dish / snack / eat any time of the day because you have a gazillion zucchini's coming from your garden, dish. Note: Nutrition information is estimated and may vary from your actual results. Next, mix it with egg, flour, seasoning and herbs. 17-Year-Old Boy’s Lungs Completely Blocked from Vaping, Doctors Say, New Study Suggests Depression Caused By Inflammation, Over 50? Make the most of a late summer zucchini harvest with this easy fritter recipe. Appetizer Addiction is all about easy appetizers that anyone can do. Zucchini fritters can be served as an appetizer or a main course if accompanied by sautéed vegetables or a fresh salad. Lynne Webb is the editor, publisher and recipe developer. You Need To Be Doing These 5 Exercises At Least Once A Week, NYC Hospital Worker Beats Coronavirus – Retuns To Work, The sun has not entered a ‘lockdown’ period, which could cause freezing weather, famine, 5-Ingredient Anti-Inflammatory Pistachio Bark with Cacao, Coconut Oil and Raspberries, Post Office Chaos Leads To Deaths Of Thousands Of Chicks Shipped To Maine Farmers. Mix well and form those bad boys into patties and cook in a nice hot saute pan with olive oil and boom. I went from an Executive Director of a non-profit organization, running marathons, rock climbing, hiking canyons and kayaking to being completely bedridden and staring at a wall for 15 hours a day. Mix all ingredients together in a large bowl. Enjoy them with some sour cream or my garlic aioli dipping sauce! Leave a … As a main â you could serve them with mashed potatoes (thatâs what my mom would do when we were kids). I was desperate. Spread the shredded zucchini on a clean kitchen towel, sprinkle with salt and let sit for 10 minutes to draw some of the moisture out. Shape into small patties and place in hot pan. Gather the sides of the towel together, twist, and squeeze until all the liquid has been pressed from the zucchini. And I applied it all over my body before bed. They are tasty and are a valid alternative to meat cutlets for those who follow a vegetarian diet.
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